Autori: Obradovic Natasa S
| Naslov | Processing of Gelatine Coated Composite Scaffolds Based on Magnesium and Strontium Doped Hydroxyapatite and Yttria-Stabilized Zirconium Oxide (Article) |
| Autori | Galic Aleksa Matic Tamara  Obradovic Natasa S Bascarevic Zvezdana D Veljovic Djordje N
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| Info | SCIENCE OF SINTERING, (2023), vol. 55 br. 4, str. 469-479 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [No.451-03-68/2022-14/200135, 451-03-68/2022-14/200287] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Polymer-Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid (Article; Early Access) |
| Autori | Batinic Petar M Djordjevic Verica B Obradovic Natasa S Krstic Aleksandar D Stevanovic Sanja I Balanc Bojana D Markovic Smilja B Pjanovic Rada V Mijin Dusan Z Bugarski Branko M
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2023), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200287, 451-03-47/2023-01/200135]; University of Belgrade, Institute of Chemistry, Technology and Metallurgy, National institute of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity (Article) |
| Autori | Volic Mina M Djurovic Sasa D Micic Darko M Pecinar Ilinka M Pantic Milena D Bugarski Branko M Obradovic Natasa S
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| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying (Article) |
| Autori | Volic Mina M Pecinar Ilinka M Micic Darko M Djordjevic Verica B Pesic Radojica D Nedovic Viktor A Obradovic Natasa S
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| Info | FOOD CHEMISTRY, (2022), vol. 386 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages (Article) |
| Autori | Obradovic Natasa S Volic Mina M Nedovic Viktor A Rakin Marica B Bugarski Branko M
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| Info | JOURNAL OF FOOD ENGINEERING, (2022), vol. 321 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200287] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | An Investigation into Mechanical Properties and Printability of Potential Substrates for Inkjet Printing of Orodispersible Films (Article) |
| Autori | Turkovic Erna Vasiljevic Ivana D Draskovic Milica Obradovic Natasa S Vasiljevic Dragana D Parojcic Jelena V
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| Info | PHARMACEUTICS, (2021), vol. 13 br. 4, str. - |
| Projekat | Ministry of Education Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200161] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil (Article) |
| Autori | Volic Mina M Obradovic Natasa S Djordjevic Verica B Lukovic Nevena D Knezevic-Jugovic Zorica D Bugarski Branko M
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| Info | JOURNAL OF FOOD SCIENCE, (2020), vol. 85 br. 11, str. 3833-3842 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Natural Macromolecules as Carriers for Essential Oils: From Extraction to Biomedical Application (Review) |
| Autori | Dajic-Stevanovic Zora P Sieniawska Elwira Glowniak Kazimierz Obradovic Natasa S Pajic-Lijakovic Ivana S
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| Info | FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, (2020), vol. 8 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions (Article) |
| Autori | Obradovic Natasa S Pajic-Lijakovic Ivana S Krunic Tanja Z Belovic Miona M Rakin Marica B Bugarski Branko M
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| Info | FOOD BIOPHYSICS, (2020), vol. 15 br. 1, str. 18-31 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture (Article) |
| Autori | Krunic Tanja Z Obradovic Natasa S Rakin Marica B
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| Info | FOOD CHEMISTRY, (2019), vol. 293 br. , str. 74-82 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017, III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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